If you ever happen to interview Padma Lakshmi, do yourself a favor and let her pick the location. That way, you might just find yourself enjoying a piping hot plate of spicy orecchiette at an unassuming East Village trattoria while the former model converses in fluent Italian with the restaurant’s owner. To anyone who’s watched “Top Chef,” the popular Bravo competition series that has introduced a generation of American TV viewers to phrases like sous- [...]
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